Broccoli is a green vegetable that vaguely resembles a miniature tree. It’s closely related to cabbage, Brussels sprouts, kale and cauliflower. All the edible plants are collectively referred to as cruciferous vegetables. Broccoli is a nutritional powerhouse full of vitamins, minerals, fiber and antioxidants. One of broccoli’s biggest advantages is its nutrient content. It’s loaded with a wide array of vitamins, minerals, fiber and other bioactive compound.
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